Traditional British Cookery

Traditional British Cookery
Book No. : 021441
Author: Maggie Malpas Pearse
ISBN: 0715351834
Binding: Hard Cover
Book Condition: Near Fine
Jacket Condition: Good
PublishingDate: 1972
Publisher: David & Charles Publishers
Availability: In Stock
Price: £12.50
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No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp.
The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food.
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